Mississippi State Department of Health

Vibrio vulnificus and other Vibrio bacteria live in warm coastal waters. Vibrio bacteria can cause illness when an open wound is exposed to coastal waters, or when a person eats contaminated seafood.

Eating raw shellfish – especially oysters – contaminated with Vibrio may cause vomiting, diarrhea and abdominal pain. Individuals with compromised immune systems, particularly those with chronic liver disease, are also likely to develop a bloodstream infection with fever and chills, blistering skin lesions and possibly death.

Who is at Risk

Anyone can get sick from vibriosis, but you may be more likely to get an infection or severe complications if:

Precautions to Take

Reduce your risk of vibriosis by following these precautions:

If you are in a group at higher risk for severe infection

More Information

Links referenced
Cooking tips »    https://www.cdc.gov/vibrio/prevention.html
wash your hands    http://www.cdc.gov/handwashing/
Proper handwashing »    http://www.cdc.gov/handwashing/

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