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Starting a Manufactured Food Business

 
This page has been automatically translated from English. MSDH has not reviewed this translation and is not responsible for any inaccuracies.

Mississippi state law requires anyone who intends to operate a food establishment in the state to obtain a permit from the Mississippi State Department of Health (MS Code of 1972 §41-3-15).

Prior to Licensing

Before opening a food business in Mississippi, there are several steps that need to be taken prior to the business becoming operational.

  • If you will be using a private water source, contact the MSDH Bureau of Water Supply: 601-576-7518.
  • If you have an on-site wastewater system, contact the MSDH Division of On-site Wastewater to ensure that your system can accommodate the output from your operations: 601-576-7150.
  • Submit a Plan Review early to ensure your operation meets the basic regulatory requirements.
  • Ensure that label(s) on all food product(s) are accurate and meet the regulatory requirements. Refer to the FDA's Food Labeling Guide for additional guidance on labeling your product. A final, finished product label is required prior to a food facility becoming licensed and operational.

Next Steps

Get weekly restaurant inspections and more by e-mail: 
Last reviewed on Jun 13, 2018
Mississippi State Department of Health 570 East Woodrow Wilson Dr Jackson, MS 39216 866-HLTHY4U web@HealthyMS.com

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