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Food Safety & Permits
FoodSafety.gov
A central source for food safety information, food-borne illnesses, and recalls
Basic Food Safety
Proper temperature control and sanitary procedures reduce the potential for food contamination.
Food Permits
Food regulations, permits, inspections and complaints
Food Service Employee Certification
Restaurant Inspections
Our database of restaurant and caterer inspection reports
Holiday Food Safety Tips
Hunters: Safe handling for venison
When temperatures rise above 41 degrees, bacteria can grow quickly in deer meat. Follow these guidelines to help avoid contamination and illness.
Summer Fun and Food-Borne Illness
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